Pre-Soviet-era Ukranian dishes

For too many people, Ukrainian cuisine boils down to borscht. And while the beetroot soup is hands down a staple, there’s more to the country’s cuisine, which was largely created by farmers and peasants in need of hearty meals. Down-to-earth and filling, Ukrainian food is rich in root veggies, grain, pork, and dairy. Stewed for … [Read more…]