Categories
All fermented shark iceland cuisine icelandic cuisine icelandic food travel

Iceland’s fermented shark festival

I smelled them before I saw them. Two boys, both around four years old, roaming around a music store in downtown Reykjavik with an aroma of ammonia, fish, and rottenness trailing behind them. An employee bent down to speak to one of the boys and asked in Icelandic if he had eaten hakarl, or fermented […]